inKind

CASE STUDIES

Get to know some of our clients utilizing inKind's services.
ROGUE BISTRO, QLD
Hidden in the streets of Newstead, Rogue Bistro serves relaxed Modern Australian fare that celebrates the simplicity of good food. Dishes are as delicious as they look on instagram.

Rogue is the brainchild of Owner and chef, Daniel Myers.

In 2018, supported by inKind, the team behind Rogue Bistro opened a sister venue called The Refinery - a beautiful space designed specifically to cater to an array of private events. In its short time, it is already becoming known as one of Brisbane premier private event spaces.




Yum CHa & Kamikaze
The New Asia Group is one of Brisbane's most exciting restaurant groups, with rapid growth and new locations added to their collection of quirky Asian cuisine every few months. Two of their flagship brands are Yum Cha and Kamikaze.

Offering a selection of the finest meats and freshest seafood for a teppanyaki experience, Kamikaze also has a killer collection of Japanese drinks. From sushi to yakatori, there is something for everyone at this funky venue.

inKind is working with 5 restaurants across the group, meaning that a House Account holder can use their credit at any of these 5 restaurants, making it a no-brainer for the people of Brisbane.
Salt & Time, TX
Ben Runkle started Salt & Time in 2010 and began selling the first artisan dry cured meats produced in Texas at Austin farmers' markets. A mutual friend introduced him to Bryan Butler and the two set out to open Austin's first butcher shop committed to sourcing whole animals directly from Texas ranchers. That dream became a reality in February 2013 when they opened Salt & Time Butcher Shop and Salumeria in East Austin.

As well as a butcher shop, the space includes a restaurant that serves up the finest cuts and quality local, sustainable ingredients. Open 6 days per week, the spot has become a go-to for many dining out in East Austin, especially with a burger names on of "the 21 Essential hamburgers in America" by Eater.

Ben has worked with inKind multiple times, most recently to help finance plans for a second location.

Salt & Time is a much loved restaurant in the local community and folks are excited to help support Ben expand, especially when they get bonus credit on their House Accounts for doing so.
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